WELCOME TO IBAD SEA FOODS

Delicious and Exotic food

We are a mumbai based sea food suppliers providing quality sea foods at affordable price at your door step. we offer weekly discounts and surprise gifts for our customers while delivering the orders.
we also take hotels, restaurant and party orders (bulk orders only).

Seafood is the pride of any coast and Mumbai is one of the many coasts rich in exotic seafood.
Many health organizations recommend eating at least two seafood meals each week.

Scientists from government and universities, and healthcare professionals have all concluded that for most people the overall
benefits of this level of seafood consumption outweight potential food safety risks.

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Pomfret

The Pomfret is a Hawaiian deepwater fish with a white to pinkish flesh also Known as Mong Chong in Hawaii, it is usually only found in restaurants,Pomfret is an excellent source of lean protein, and is rich in niacin, vitamin B6, vitamin B12, phosphorus, and selenium. Pomfret has about 350 mg. of Omega 3’s per four ounce serving.

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King Fish(Surmai)

Kingfish are a typical pelagic schooling fish however one can encounter juvenile kingfish hunting in the shallows. The depth at which kingfish are found can vary, as they do often move into the shallows to hunt. Divers have recorded them in depths ranging from shallower reefs and estuaries, to deep pinnacles reaching and exceeding depths of 50m.  Generally, they prefer rocky reef structures and pinnacles; with current moving past them. Current in the water is one of the critical success factors to finding the fish.

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Rawas and Sakla

The Fish called as Rawas in Hindi is Indian Salmon.  Eleutheronema tetradactylum, as named in latin is a ray fin fish, found in seas in especially in the benthic and demersal portions of the water column. The same fish is called Maga in telugu.

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Prawns

Prawns have branching gills, claws on three pairs of their legs and second pincers that are larger than their front ones. Additionally, prawns lack the distinct bend in their bodies that is seen with shrimp and each of their body segments overlaps the one behind it in succession.

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Koti and eel Fish

An eel is any ray-finned fish belonging to the order Anguilliformes.Eels are elongated fish, ranging in length from 5 cm (2.0 in) in the one-jawed eel (Monognathus ahlstromi) to 4 m (13 ft) in the slender giant moray

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Indian Basa

Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Indochina. These fish are important food fish.The body of the basa is stout and heavy. The rounded head is broader than it is long, with the blunt snout having a white band on its muzzle. This species grows to a maximum length of 120 centimetres

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Indian Mackeral(Bangra)

The body of the Indian mackerel is moderately deep, and the head is longer than the body depth. The maxilla are partly concealed, covered by the lacrimal bone, but extend till around the hind margin of the eye. These fish have thin dark longitudinal bands on the upper part of the body, which may be golden on fresh specimens. There is also a black spot on the body near the lower margin of the pectoral fin. Dorsal fins are yellowish with black tips, while the caudal and pectoral fins are yellowish.

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Red Snapper

The northern red snapper is s known as huachinango, pargo, or chillo. Red Snapper is found in the Gulf of Mexico. Red Snapper is admired for its firm texture and a sweet, nutty flavor. Red Snapper contains excellent sources of calcium, iron and no saturated fat. Red Snapper is perfect for grilling.

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Ghol Dhoma

The scientific name of Ghol fish is Protonibea Diacanthus, a type of croaker. This fish is considered amongst the most-expensive variety of the marine fish. Its heart is known as the ‘Sea Gold’, which is said to have medicinal properties and is an important ingredient in making a variety of medicines.

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Tuna(Kupa)

A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family. una fish are of varying species and are found all over the world oceans such as blue fin, yellow fin, bullet tuna, to name a few. The life of tuna fish varies from three to five years though some are known to have lived for more than two decades..

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Bombay Duck(Bombil)

Bombay Duck is a marine lizardfish, Harpodon nehereus, from southern Asia, particularly abundant in the Ganges Delta and the Arabian Sea of western India. It’s a narrow, usually 6 to 8 inches long, slimy fish. It is caught in November and December; the processing goes on from December until March.. The fish is also known as “strange fish” because of its discontinuous distribution along the Indian coast.

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